Japanese ‘Modern-Fusion’ cuisine literally translates to “using Japanese cooking techniques with ingredients from around the world” – and this is the concept at the forefront of Maso Saito. With its open kitchen concept, seasonal ingredients, and brilliantly creative chefs, Maso Saito aims to create a culinary experience that diners from all walks of life can indulge themselves in.

Modern Japanese cuisine values the incorporation of a range of ingredients to highlight the pure beauty, flavour, and freshness of food, consumed in a homely environment. The superb quality of the seasonal ingredients is fused with the skills of the chef to create delectable gastronomic experiences that are bound to warm the stomachs and hearts of diners.

Rather than boasting specific styles of cooking, Maso Saito pulls inspiration from the meticulously selected ingredients of the season, preparing dishes with the most suitable cooking style that ultimately allows natural flavours of the ingredient to shine.

The open-concept stage kitchen underscores Masa Saito’s intention of curating an intimate dining experience, in which diners, chefs and service professionals can engage with one another in a less formal culinary setting. By stripping away traditional boundaries that exist between the patrons and staff, Masa Saito creates a truly exceptional setting for diners to enjoy.