Helmed by Chef-Owner Sebastian Ng (formerly of Restaurant Ember) and Chef de Cuisine Jonathan Lee (formerly of Artichoke), VENUE By Sebastian serves up an exciting menu of contemporary European fare with a touch of Asian influence.

Running on a sharing plates concept, the lunch and dinner menus are designed to feature a mix of communal dishes in sharing portions across eight dish categories including, ‘Toast’, ‘Fritti & Greens’, ‘Pasta’, ‘Raw, Cured & Smoked’, ‘Pan, Coal & Roast’, ‘Sides’ and ‘Sweets’.

The lunch menu features a condensed selection of the dinner menu, whilst a special Bodega Hour menu serving bar snacks and attractively-priced beer and wine is available before dinner service from 5:30pm to 6:30pm. Diners are encouraged to customise the quantity of their selected dishes according to their group size on the menu sheet, which is printed daily to incorporate seasonal specials or new creations.

Highlights on the lunch and dinner menus include the Romanesco with lemon vinaigrette, almonds, parmigiano reggiano ($12/$18), Wood-grilled chermoula chicken with lemon ($15), Grilled octopus with burnt butter, capers, bean purée ($27) and Iberico pork jowl with gremolata, lemon ($18/$36).

VENUE By Sebastian is opened from Monday to Saturday for Lunch (11.30am to 3:00pm) and Dinner (6.30pm to 10:00pm).

Monday – Saturday:
Lunch: 11.30am to 3.00pm (last orders at 2pm)
Dinner: 6.30pm to 10.00pm (last orders at 9pm)
Closed on Sundays and Public Holidays
Tel: 6904 9688