25 MAY, SAT
1030AM – 130PM
Breeze into the world of Peranakan cuisine with OUE Social Kitchen on 25 May, Saturday.
Featuring our Nyonya Guest Chef Nancy, learn the traditional way on how to prepare Chicken Pongteh, Butterfly Pea Rice and Kueh Kosui from scratch.
Recipe and ingredients all provided for.
One day special @ $30/pax only!